DIPLOMA PROGRAM

Food & Beverage Operations Management

Master front-of-house service, restaurant management, mixology, and international dining operations with practical hands-on experience.

WEEKDAY BATCH

Food & Beverage (Full-Time)

Course Content & Modules:

  • Introduction to Tourism and Hotel Industry
  • HACCP standards
  • Communication Skills
  • Team Work
  • Occupational Literacy and Numeracy
  • Waiter
  • Bartender
  • Mixology
  • Barista
  • Wine Studies
  • Room Services

Requirements: O/L Completed

Duration: 4 Months (Full-Time Weekdays)

Course Fee: Rs.125,000/= (Monthly installments available)

Instructors: Thusitha Rathmalwala & R.Jude Madusanka Lakmal

Limited Seat Notice: Strictly 20 students per batch!
WEEKEND BATCH

Food & Beverage (Part-Time)

Course Content & Modules:

  • Introduction To Tourism and Hotel Industry
  • HACCP Standards
  • Communication Skills
  • Team Work
  • Occupational Literacy and Numeracy
  • Waiter
  • Bartender
  • Mixology
  • Barista
  • Wine Studies
  • Room Service

Requirements: O/L Completed

Duration: 4 Months (Saturdays & Sundays)

Course Fee: Rs.100,000/= (Monthly installments available)

Instructors: Thusitha Rathmalwala & R.Jude Madusanka Lakmal

Limited Seat Notice: Strictly 20 students per batch!