WELCOME TO
Ceylon International Academy Of Culinary Arts (CIACA) is dedicated to shaping passionate food enthusiasts into elite industry professionals. We blend traditional techniques with modern culinary standards, giving every student complete hands-on kitchen exposure.
EXCELLENCE AND RECOGNITION
Direct pathways into leading 5-star hotels and fine-dining restaurants, opening doors for local and international culinary careers.
TVEC registered (P12/0249) and NVQ aligned courses, delivering government approved certifications recognized across the globe.
Extensive real world experience inside professional hotel kitchens, mastering industry techniques from day one.
What We Teach
Master essential hospitality, HACCP standards, fine dining service, barista arts, and room service operations.
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Complete hot kitchen training, knife skills, international sauces, seafood, and main line cooking.
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Learn French pastries, artisan sourdough baking, cake decoration, and commercial desserts.
VIEW PROGRAMPRACTICAL RESULTS
