FOUNDER & DIRECTOR - CEYLON INTERNATIONAL ACADEMY OF CULINARY ARTS (PVT) LTD
30+ Years International Culinary Experience
Founder and Director of Ceylon International Academy of Culinary Arts (Pvt) Ltd, Chef Mangala Ekanayake is one of Sri Lanka's most respected culinary leaders. With over 30 years across Europe, the Middle East, India, and Sri Lanka, he has prepared world-class pastries and artisanal creations for Heads of State, celebrities, and global diplomats.
Driven by a passion for innovation, Chef Mangala pursued advanced professional training in Switzerland, France, and Belgium, specializing in fine European patisserie, artisan chocolate, and modern dessert architecture.
As a Regional Culinary Judge and dedicated mentor, his lifelong mission at Ceylon International Academy of Culinary Arts is to empower the next generation of hospitality professionals with international standards and hands-on mastery.
"Excellence in culinary arts is achieved through passion, discipline, creativity, and the continuous pursuit of perfection."
PRINCIPAL & HOSPITALITY ACADEMIC LEADER
SLITHM Graduate & Hospitality Educator
A distinguished graduate of the Sri Lanka Institute of Tourism and Hotel Management (SLITHM), Mr. Rathmalwala serves as the Principal of Ceylon International Academy of Culinary Arts (Pvt) Ltd. He brings comprehensive academic leadership and multi-disciplinary expertise across Food & Beverage, Cookery, Front Office, and Hospitality Operations.
Combining practical industry expertise with innovative teaching methods, Mr. Rathmalwala prepares students to meet rigorous national and international hospitality standards. His engaging approach ensures every student develops technical precision, discipline, and leadership confidence.
His classrooms serve as dynamic, hands-on environments where future hotel leaders cultivate teamwork and operational mastery. Under his visionary leadership, Ceylon International Academy Of Culinary Arts (Pvt) Ltd empowers students with the exact skills needed to excel in top-tier establishments worldwide.
SECRETARY & COURSE COORDINATOR
Education & Academic Administration Professional
Serving as the Secretary and Course Coordinator at Ceylon International Academy of Culinary Arts (Pvt) Ltd, Miss Dilrukshi Bopegedara brings a strong foundation in education, academic administration, and student development. She is the primary point of contact for admissions, student services, and training schedules.
Holding professional qualifications in Professional Cookery, Pastry & Bakery, and Food & Beverage Service, she seamlessly bridges student needs with academic operations. She ensures smooth communication between students, faculty, and industry partners.
Known for her warmth, patience, and excellent interpersonal skills, Miss Bopegedara creates a supportive, organized environment, guiding students from all backgrounds through every step of their culinary education journey.
