Ceylon International Academy of Culinary Arts
Ceylon International Academy of Culinary Arts

NVQ Level 4 Program

Pastry, Bakery & Confectionery Arts

Master French pastries, artisan sourdoughs, chocolate tempering, cake decoration, and commercial baking techniques with 100% practical hands-on training.

WEEKDAY BATCH

Pastry & Bakery (Full-Time)

Course Content & Modules:

  • Introduction to Tourism and Hotel Industry
  • HACCP Standards
  • Communication Skills
  • Team Work
  • Occupational Literacy and Numeracy
  • Preparation Bread & Bun
  • Preparation Pastries
  • Preparation Cake
  • Preparation Cookies
  • Preparation Hot & Cold Desserts

Duration: 4 Months (Full-Time Practical Training)

Course Fee: Rs.160,000/= (Easy monthly installments)

Instructors: S.Mangala Ekanayaka

Limited Seat Notice: Strictly 20 students per batch!
WEEKEND BATCH

Pastry & Bakery (Part-Time)

Course Content & Modules:

  • Introduction to Tourism and Hotel Industry
  • HACCP Standards
  • Communication Skills
  • Team Work
  • Occupational Literacy and Numeracy
  • Preparation Bread & Bun
  • Preparation Pastries
  • Preparation Cake
  • Preparation Cookies
  • Preparation Hot & Cold Desserts

Duration: 4 Months (Saturdays & Sundays)

Course Fee: Rs.125,000/= (Easy monthly installments)

Instructors: S.Mangala Ekanayaka

Limited Seat Notice: Strictly 20 students per batch!