Ceylon International Academy of Culinary Arts
Ceylon International Academy of Culinary Arts

NVQ Level 4 Program

Professional Cookery & Commercial Culinary Arts

Master essential hot kitchen techniques, international cuisine, knife mastery, stock making, and fine dining plating in commercial kitchen labs.

WEEKDAY BATCH

Professional Cookery (Full-Time)

Course Content & Modules:

  • Introduction to Tourism and Hotel Industry
  • HACCP Standards
  • Communication Skills
  • Team Work
  • Occupational Literacy and Numeracy
  • Prepare Beverage
  • Prepare Sandwiches
  • Prepare Salad & Appetizer
  • Prepare Stock, Soups and Sauces
  • Prepare Hot Range Foods

Duration: 4 Months (Full-Time Practical Training)

Course Fee: Rs.160,000/= (Easy monthly installments)

Instructors: S.M.Thusitha Rathmalwala

Limited Seat Notice: Strictly 20 students per batch!
WEEKEND BATCH

Professional Cookery (Part-Time)

Course Content & Modules:

  • Introduction to Tourism and Hotel Industry
  • HACCP Standards
  • Communication Skills
  • Team Work
  • Occupational Literacy and Numeracy
  • Prepare Beverage
  • Prepare Sandwiches
  • Prepare Salad & Appetizer
  • Prepare Stock, Soups and Sauces
  • Prepare Hot Range Foods

Duration: 4 Months (Saturdays & Sundays)

Course Fee: Rs.125,000/= (Easy monthly installments)

Instructors: S.M.Thusitha Rathmalwala

Limited Seat Notice: Strictly 20 students per batch!